SICAK MEZELER/ HOT STARTERS /SOUP

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IN/OUT

FALAFEL- £4.40/£3.20

Lightly pan-fried ball shaped mixture of ground chick-peas, garlic, onions, celery, dill & parsley.

MISKET KOFTE - £4.40/£3.20

Specially seasoned and pan-fried meat balls, garnished with sliced onions, chopped parsley and a sprinkle of paprika.

SUCUK IZGARA - £4.80/£3.20

Turkey's famous garlic sausage. Grilled on charcoal and served with fresh salad. Far more than the sausages you know.

CHICKEN LIVER- £4.80/£3.20

Marinated chicken liver is lightly fried in olive oil, red wine and seasoned with selection of herbs.

SIGARA BOREGI - £4.20/£4.00

Deep-fried filo dough stuffed with creamy Turkish feta cheese & parsley.

KALAMAR - £4.80/£4.00

Delicately fried squid in a light seasoned coating

HALOUMI KIZARTMA - £4.80/£4.00

Sliced & grilled haloumi cheese.

HUMUS KAVURMA - £5.50/£4.00

Home made humus topped with finely chopped pan fried lambs.

GARLIC PRAWNS- £5.70/£4.45

Prawns (without shell) cooked in an authentic pan with olive oil, garlic, black pepper & seasoned with double cream.