GUVEC DISHES

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IN/OUT

TAVUK SOTE - £10.50/£8.00

Finely chopped, marinated pieces of chicken cooked with vegetables in delicious sauce for hours to maximise the taste.

SAC TAVA - £12.00/£8.00

Marinated pan fried lamb in a traditional iron plate called sac, with tomatoes & peppers. Topped with cheddar cheese.

ORMAN GUVEC - £10.50/£8.00

Means forest meal. This is traditional village meal in Turkey. Diced lamb cooked with green peas, carrot, charleston pepper and potato cubes in guvec pot with a delicious sauce.

ET SOTE - £10.50/£8.00

Finely chopped, marinated pieces of lamb cooked with vegetables in delicious sauce for hours to maximise the taste.